Aktualisiert: 20. Aug 2018
Welcome back everyone.
It’s been a while but now I am back with a new design by my friend Anne-Marie Van Dijk and an old recipe from my family.
It is one of my favourite recipes for the coming winter: The gingerbread
Since I am pregnant with my second baby I crave gingerbread a lot. And I believe the spices are very nurturing for me in my current state.
Benefits of the spices
coriander clears up your skin
aniseed improves digestion
cinnamon has anti-inflammatory properties
clove better digestion
ginger helps against nausea and cramps
So let’s get started…
250g cane sugar
2.5dl Almond milk (or any other milk you like)
2 Tbsp rapeseed or olive oil
1 Tbsp Raw Cacao Powder
1 Pack a 25g of Gingerbread Mix (it’s a mix of coriander, aniseed, cinnamon, clove and ginger)
250g spelt flour
1/2 pack of baking powder
How to do
Put all the ingredients together in a bowl and stir them well until you have a smooth and creamy dough. Then use a round baking pan of 28 cm and fill the pan with the delicious dough.
Baking - 20 minutes - 200° Celsius Degrees
I usually prefer the cake pure but you can decorate the cake with your kids and enjoy a creative moment together like I did with my little artist and son Gion Luis.
Enjoy my friends and have a great start into a beautiful and white winter.
Love and Peace,